It's Thanksgiving week! And many of us are thinking about cooking turkeys, and when to start prepping the side dishes. We'll be ironing linen napkins and tablecloths, polishing silver, and adding a leaf to the dining table. It's a special holiday! Let's bring out the best china.
We'll be heading to upstate New York this week to have Thanksgiving dinner at my mother-in-law's home. I'll be bringing dessert (carrot cake, pumpkin pie, and apple tarts), and breakfast for the next morning. I'll also bring a floral centerpiece for the Thanksgiving table. This year, I'm thinking of making something that feels fresh and classic, without the expected orange and red mums. Something like this inspiration picture...
(I'll replace white tulips with either white hydrangea or white roses, but I think the feel of the piece will stay the same.)
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